Nama ea Khomo ea Sichuan le Hunan

Khaola nama ea khomo ka lilae tse teteaneng tsa 0.5cm, khomarela starch ea litapole tse monate, tšela ka lilae tse kholo khafetsa ka rolara ea phofo, ebe u pheha ka metsi a belang ho etsa lihlahisoa tse felileng.
Chesa oli ea salate ka pane, eketsa pepere e halikiloeng e halikiloeng, pepere e tala le pepere ea nyalothe 'me u hlohlelletse Fry ho fihlela monko o monate.Eketsa sopho e ncha 'me u kenye kelp, li-mushroom tse ncha le ginger e qhetsoeng bakeng sa ho belisa hanyenyane.Eketsa letsoai, monosodium glutamate, pepere le oli ea pepere ea rattan ho latsoa.Kenya lilae tsa nama ea khomo 'me u phehele nakoana.Tlosa ho tloha ho ok 'me u kenye masale a pepere e halikiloeng le e khubelu le pepere e tala
Mokhoa oa hang-hang oa leqhoa.Sistimi ea serame ea CAS ke motsoako oa matla a khoheli a matla le matla a khoheli a tsitsitseng, a ntšang matla a manyane leboteng ho etsa hore limolek'hule tsa metsi tse ka har'a lijo li be nyane hape li pholile, 'me hang-hang li pholile lijo ho tloha sebakeng sa supercooled ho ea -23 ° Frozen ka tlase ho C. Kaha ho atolosoa ha likristale tse leqhoa ho fokotsehile, lisele tsa lisele tsa lijo ha li senyehe, 'me' mala, monko, tatso le bocha ba lijo li ka tsosolosoa ka mor'a ho qhibiliha, 'me ha ho na tahlehelo ea lero,' tatso le ho boloka metsi li betere.boloka.
Khatello ea lijo e hatsela
Khatello ea lijo le ho hatsetsa Ho fokotsa lijo le ho boloka leqhoa ho entsoe ka vacuum cooling, cryopreservation le polokelo ea khase.E na le litšobotsi tsa mocheso o tlaase le oksijene e tlaase, e thibela ho hōla le ho hema ha likokoana-hloko, 'me e fokotsa tšusumetso (tšenyo) ea oksijene le carbon dioxide lijong.Ka hona, phokotso-khatello ea serame ha e na melemo feela ea serame se potlakileng, nako e telele ea ho boloka nako le boleng bo ntlafalitsoeng ba polokelo, empa hape e lelefatsa sethala sa bophelo ba lijo.