Nama ea Kolome ea Braised E bolokiloeng
Nama ea nama ea kolobe ke sejo se tsebahalang haholo, 'me sejo se seng le se seng se seholo se na le nama ea sona e khethehileng ea nama ea kolobe.E sebelisa nama ea nama ea kolobe e le motsoako o ka sehloohong, 'me ho molemo ho sebelisa nama e mafura le e tšesaane e nang le likarolo tse tharo (nama ea kolobe).Pitsa haholo-holo casserole.Nama e mafura ebile e tšesaane, e monate ebile e bonolo, e na le phepo e ngata, 'me e qhibiliha ka hanong.
Braised nama ea kolobe ka sootho e sootho e hasana hohle naheng ea rona.Ho na le mekhoa e ka bang 20 kapa 30, e nang le boleng bo itseng ba phepo.
Itloaetse e le 'ngoe
Lisebelisoa: mpa ea kolobe, soy sauce, anise ea linaleli, ginger, pepere, oli ea hemp, tsoekere ea rock, konofolo, letsoai.
mohato
1. Lokisetsa lisebelisoa, hlatsoa nama ea kolobe 'me u khaole likotoana tsa mahjong;
2. Chesa pitsa ka oli ea sesame, sauté ginger, konofolo, pepere le anise ea linaleli;
3. Tšela ka mpeng ea nama ea kolobe 'me u hlohlelletse ho fihlela mahlakore ka bobeli a chesoa hanyenyane, eketsa veine e phehang kapa veine e tšoeu, soy sauce, tsoekere ea rock;
4. Fetisetsa pitsa ea casserole ka tekanyo e nepahetseng ea metsi a belang, 'me u bosose ka hora ka mocheso o liehang.Hoa hlokahala ho fetola khafetsa, ka lehlakoreng le leng, ho kopanya pitsa ka mebala, ka lehlakoreng le leng ho qoba ho khomarela letlalo la kolobe ho pitsa.Feela fafatsa pepere le letsoai pele u sebeletsa.
5. E sebeletse 'me ue behe hantle, takatso ea lijo e tla ba molemo.
Itloaetse tse peli
1. Khaola letlalo la nama ea kolobe ka likotoana tse lisekoere, 'me u khaole onion le ginger ka lilae tse kholo.
2. Kenya oli ka pitsa ho chesa, eketsa tsoekere e tšoeu 'me u hlohlelletse Fry.Ha e fetoha 'mala oa tsoekere, eketsa nama, eketsa metsi a lekaneng, noka ka soy sauce, letsoai, tsoekere, onion e tala, ginger, star anise, bay leaves, le sechu ka mocheso o tlaase.- Sebeletsa ka lihora tse 1.5.
