Khoho Chop Ka Pepere

Mokhoa oa tlhahiso ea pele
Ho tlosoa masapo a serope a khoho, eketsa 1/4 onion, lilae tse 2 tsa ginger, likhaba tse 2 tsa veine e phehang, sengoathoana sa scallion e tšoeu, u bosose ka lihora tse 'maloa ka pitseng ea braising,' me u sebelise fereko ho ntša likotoana tse ngata tsa serope. nama lesoba le lenyane.
2.1 tablespoons ea phofo e ntšo ea pepere, likhaba tse 2 tsa veine e phehang, khaba e le 'ngoe ea soy soy sauce, likhaba tse 2 tsa veine e khubelu, halofo ea teaspoon ea pepere e ncha e ncha, likhaba tse 2 tsa sauce ea oyster, khaba e le 1 ea tsoekere, letsoai le lenyenyane, khaola eiee e ncha bakeng sa tšebeliso ea morao-rao, ka crisper Beha lera la likhoho tsa khōhō ka lera la onion e tala 'me u li kenye ka sehatsetsing bosiu.E phete haeba ho na le letho.
3. Sela sekotoana sa botoro ~ e lokela ho ba ka har'a 10G, saute onion, 'me ha onion e le bonolo, eketsa moro o phehiloeng ke masapo a kana, khaba e le 1 ea tomate sauce, likhaba tse 2 tsa veine e khubelu, likhaba tse 2 tsa soy sauce, thispone e 1 ea pepere e ntšo, halofo ea teaspoon ea pepere e sa tsoa fatše e ntšo, palo e loketseng ea tsoekere le letsoai, hlohlelletsa hantle, eketsa litapole tse khotliloeng, hlohlelletsa ka ho lekana, qetellong sopho e teteaneng 'me u ka tima mocheso.
4. Pheha li-mushroom hammoho le lithollo tsa poone, u li tšele ka botoro, 'me u li behe ka kopi e nyenyane e entsoeng ka k'habeche e pherese.
5. Beha litapole tse nang le mouoane le lihoete ka pitsa 'me u li chese ho fihlela karolo ea sefapano e le khauta, joale u ka e beha holim'a poleiti.
6. Kenya botoro ea 10G le likhahla tse nkhang hamonate tsa onion.
7. Ntlha ea pele, Fry letlalo la khoho ka lehlakoreng le le leng, eketsa khaba ea veine e khubelu, u hatelle steak ea khōhō ka spatula, 'me u fry ka metsotso e ka bang 2 ka kakaretso ea metsotso e 2.
8. Lokisetsa poone, mahe, joalo-joalo.
9. Beha poleiti hole.
10. Ha khoho e tsoa ka pitseng, e ka jeoa.
Mokhoa oa ho hlahisa bobeli
1. Debone likotoana tsa serope sa khoho, li otle ka pele ka nakoana, ebe u li otla ka morao;
2. Eketsa veine e phehang, nama ea marinated, phofo ea linoko tse hlano, soy sauce e bobebe, kopanya hantle 'me ue tlohele hore e tsamaee bosiu bo le bong ka sehatsetsing;
3. Tšela oli ka pane, eketsa likhaba tsa khōhō ea marinated, 'me u chese metsotso e mehlano ka mahlakore ka bobeli;
4. Fry ho fihlela nama e pheha 'me e khaola likotoana tse nyane;
5. Hlakola sauce e ntšo ea pepere.